Setting the clock back to 1865,
Bartolomeo Vergnano, with a bit of alchemy and botanical knowledge of local herbs and plants, following the Piedmontese spirits and liqueurs making tradition, formulated his own version of spirituous beverages and distillates.
Today, after three generations in liqueur making, with the same enthusiasm and alchemist inclination, Valter Vergnano, created a refreshing organic liqueur made with organic fruit juice to give a zesty bite and aromatic fruit note to your palate.
You will find my artisanal beverages unique and refreshing.
Alla salute “Cheers”.
4h Generation liqueur maker