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Setting the clock                                        back to 1865,

Bartolomeo                                                Vergnano, with a bit of alchemy                               and botanical knowledge of local                                   herbs and plants, following the Piedmontese spirits and liqueurs making tradition, formulated his own version of spirituous beverages and distillates.


Today, after three generations in liqueur making, with the same enthusiasm and alchemist inclination, Valter Vergnano, created a refreshing organic liqueur made with organic fruit juice to give a zesty bite and aromatic fruit note to your palate.

You will find my artisanal beverages unique and refreshing.

Alla salute “Cheers”.

Valter Vergnano

4h Generation liqueur maker

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